Defatted Wheat Germ for Cereals, Granola & Snack Bars
Improve cereal, granola, and snack bar formulations with defatted wheat germ
Designed to enhance texture, nutrition, and product consistency in cereals, granola, and snack bars.
Common cereal, granola, and bar applications
Defatted wheat germ can be evaluated in ready-to-eat cereals, granola, snack and nutritional bars, crackers, baked snack products, and formulas where visible grain texture or integrated texture matter.
- Ready-to-eat cereals and granola products
- Snack bars and nutritional bars
- Crackers and baked snack products
- Products requiring visible grain texture or integrated formulation performance
Increase protein and fiber contribution- Enhance texture, bite, and structural integrity
- Support a clean-label, recognizable ingredient story
- Provide consistent ingredient performance across production review
- Add visually appealing grain character where desired
- Support quality review with microbiological testing and BRC/GFSI food safety documentation
Texture, nutrition, consistency, and visual appeal
Defatted wheat germ can increase protein and fiber while supporting clean-label positioning, texture, bite, structure, and consistent performance. It can also add visually appealing grain character when the format calls for it.
- Increase protein and fiber contribution
- Enhance texture, bite, and structural integrity
- Support a clean-label, recognizable ingredient story
- Provide consistent ingredient performance across production review
Quality and food safety standards
Every batch of Viobin defatted wheat germ undergoes microbiological testing, including APC, yeast and mold, and Salmonella. Viobin operates under BRC-certified, GFSI-benchmarked food safety standards, giving procurement and QA teams a stronger documentation path for ingredient review.
- Microbiological testing includes APC, yeast and mold, and Salmonella
- BRC-certified, GFSI-benchmarked food safety standards
- Specifications, COAs, traceability, and quality documentation available for review
- Quality and safety information can move with the sample and supplier qualification process