Viobin’s extraction process is engineered to preserve the natural nutrients present in wheat germ—Vitamin E (tocopherols), essential fatty acids, and beneficial phytosterols—while delivering reliable, industrial-scale output. With tightly controlled parameters and in-process quality checks, we produce wheat germ oil and concentrates with uniform characteristics batch after batch. Whether you’re fortifying foods and beverages, formulating supplements, or developing personal-care products, our process is built for repeatability, documentation, and downstream manufacturability.

We standardize critical parameters (material prep, temperature/time profiles, clarification, polish/filtration) and verify each stage with inline checks. Results are recorded to lot level for traceability. The outcome: predictable color, flavor, and assay targets—so your benchtop formula performs the same in pilot and in plant.