Defatted Wheat Germ
Defatted Wheat Germ, Refined for Performance
From cereals and granola bars to snacks and baked goods, Viobin’s Defatted Wheat Germ delivers flavor, texture, and nutrition without excess oil. Low in fat yet rich in natural vitamins and antioxidants, it’s a cost-effective, shelf-stable ingredient trusted by leading manufacturers. Perfect for adding wholesome appeal and functional benefits to wheat-based products worldwide.
What is Defatted Wheat Germ?
When it comes to contract milling, your product’s desired characteristics and features is perhaps the most important thing. That makes Viobin’s contract milling services exceptional as we specialize in micronization solutions. No matter what type of consumption product you’re interested in amplifying, professionals at Viobin are willing to join your journey.
Vitamins
Defatted wheat germ is an excellent source of natural nutrients, including B-vitamins and thiamin. In fact, wheat germ is the best and most concentrated natural source of vitamin E that we know of today.
Protein and Fiber
Each of our defatted wheat germ products offers at least 29% protein by content, providing an excellent source of vegan protein. It’s also 16% fiber by content.
Taste
At Viobin, we toast our defatted wheat germ to create an ingredient that’s full of flavor. When lightly toasted, defatted wheat germ has a golden tan color and a flavor that is nutty and slightly sweet.
FAQ
Why You’ll Love It
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Viobin’s Cooling CBD Roll-On has added added menthol for sore
backs and stiff muscles. Our roll-on application allows precise
application ensuring you never have too much (or too little) in
those spots that need it most. Available in both full spectrum and
broad spectrum options, our products are third-party tested to
ensure the full spectrum is < 0.3% THC and the broad spectrum is
THC non-detect*.
*THC below detectable limits of testing
Ingredients
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Suggested Use
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Lab Reports
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Related Solution
From hearty pancake mixes to nutty, flavorful breads, the texture of defatted wheat germ starts with precision milling. At Viobin, our vertically integrated wheat germ processing lets us adjust particle size and toasting levels to create the ideal taste and texture for your product. Whether you need a fine blend for cookies or a coarser cut for cereals, our contract milling services help you achieve consistent, high-quality results.
Contract Milling
Comprehensive Solutions
See Your Next Product Come to Life
From crunchy crackers to nourishing cereals and soft-baked snacks, Viobin’s Defatted Wheat Germ and Wheat Germ Oil are used in products around the world. Whether you’re developing food, supplements, or personal care items, contact us to know how our ingredients can elevate your next launch!
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