For years Viobin’s defatted wheat germ has been used in cereals, bakery mixes, granola, crackers and other foods. The use of defatted wheat germ helps manufacturers add a nice toasted flavor, texture, and a wholesome appearance. Defatted wheat germ can also be used to add protein and fiber to foods and feeds. With a variety of granulation sizes and toast levels, we will formulate to meet your needs.

Low in fat, high in fiber, and full of flavor. Viobin offers a variety of defatted wheat germ products manufactured to retain the crop’s natural benefits. A versatile ingredient, Defatted Wheat Germ is milled to fit several applications. With a variety of granulation sizes, we will formulate to meet your needs. Defatted wheat germ will improve the stability and texture of many of your products.