Defatted Wheat Germ

Defatted Wheat Germ

Defatted Wheat Germ, Refined for Performance

From cereals and granola bars to snacks and baked goods, Viobin’s Defatted Wheat Germ delivers flavor, texture, and nutrition without excess oil. Low in fat yet rich in natural vitamins and antioxidants, it’s a cost-effective, shelf-stable ingredient trusted by leading manufacturers. Perfect for adding wholesome appeal and functional benefits to wheat-based products worldwide.


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What is Defatted Wheat Germ?

Defatted Wheat Germ is the protein- and fiber-rich portion of wheat germ with most of the oil removed. It offers a neutral flavor, long shelf life, and consistent functionality, making it an ideal ingredient for food, bakery, supplement, personal-care, and animal-nutrition applications. With high nutritional value and clean-label appeal, it enables formulators to enhance protein content, improve texture, and support product stability while maintaining natural ingredient claims.


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Vitamins

Defatted wheat germ is an excellent source of natural nutrients, including B-vitamins and thiamin. In fact, wheat germ is the best and most concentrated natural source of vitamin E that we know of today.

Protein and Fiber

Each of our defatted wheat germ products offers at least 29% protein by content, providing an excellent source of vegan protein. It’s also 16% fiber by content.

Taste

At Viobin, we toast our defatted wheat germ to create an ingredient that’s full of flavor. When lightly toasted, defatted wheat germ has a golden tan color and a flavor that is nutty and slightly sweet.

FAQ

What is Defatted Wheat Germ and how is it made?
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Defatted wheat germ is the wheat kernel’s nutrient-rich core with the oil content carefully removed through Viobin’s proprietary process. This enhances protein, dietary fiber, and vitamin concentration while improving shelf life and digestibility—making it a versatile ingredient for food, supplements, and specialty applications.

What are the nutritional benefits of Defatted Wheat Germ?
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Defatted wheat germ is a concentrated source of plant protein, dietary fiber, B-complex vitamins, and minerals. It delivers bioactive compounds that support digestive health, energy metabolism, and product fortification—ideal for brands focused on clean-label and better-for-you formulations.

How is Defatted Wheat Germ used in food and supplement applications?
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Defatted wheat germ enhances the nutritional profile of baked goods, cereals, snack bars, and functional foods by adding protein, fiber, and texture. It’s also widely used in dietary supplements, tablets, and animal nutrition formulations where high digestibility and stability are essential.

Why choose Viobin as a Defatted Wheat Germ supplier?
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Since 1936, Viobin has been a leader in wheat germ processing, supplying consistent, high-quality defatted wheat germ to global food, supplement, and animal nutrition industries. With BRC certified facilities, tailored milling options, and proven expertise, Viobin delivers both reliability and innovation for product developers.