FAQ

Wheat Germ Products

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With over 80 years of experience in the extraction industry, we know how important it is to churn out consistently high-quality products. That’s why we test for mositure, residual solvent, free fatty acids, color, clarity and D-alpha-Tocopherols.

Yes.

No. If Wheat Germ Oil is refrigerated, separation may occur and the oil should then be mixed thuroughly before use. We do not reccomend freezing the oil.

Appearance, odor, taste, protein, fat, moisture, residual solvet, particle size, vomitoxin, salmonella, e-coli and aerobic plate count.

1 tsp. of Viobin Wheat Germ Oil provides 10 IU of Vitamin E. To achieve 100% of the daily recommended value, consumers can take 1 tablespoon or 30 IU.

All Viobin Wheat Germ Oil is good for two years from the manufacturing date. Please refer to the “best if used by” date on the package.

This product is not certified gluten-free.

Yes.